An elevator pitch for Keenoa

Published: 15Jun2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

Professor Emerita recognized for work in traditional food systems

Published: 24Apr2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (McGill) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

A Scarlet Key for Christine Ha

Published: 4Apr2018

If you participated in the MEDLIFE McGill Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6Sep2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

Eating protein three times a day could make our seniors stronger

Published: 6Sep2017

Quebec researchers link protein distribution to greater mass and muscle strength in the elderly....

Course Evaluations matter... evaluate your courses! [Condensed Period]


MERCURY Course Evaluations are now available to students until December 24 for units following the default period (or until December 8 for units following the condensed period)./nutritionCategory:...


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