McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...
On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.
The 2024 Scholastic Awards Reception on November 12th recognized more than 155 outstanding undergraduate students and close to 50 graduate students. The Faculty awarded over $400K in named...
In a new article, La Presse investigates claims made by Robert F. Kennedy Jr., Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their...
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