Breaking boundaries: Bioresource Engineering shines at McGill Design Day debut

Published: 2 May 2024

Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?

Microgreens: Grow fast, eat young

Published: 2 May 2024

Pictured above: Greenhouse production of sunflower microgreens in biodegradable containers....

Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium 

Published: 2 May 2024

Pictured (from left to right): McGill/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim...

Is Canada Ready for the Next Economic $#!%storm?

Thursday, June 6, 2024 19:30to21:30

Is Canada prepared to handle another pandemic, stock market collapse, or other black swan event?Edmonton Public Library - Stanley A. Milner Library (Downtown) - Muttart Theatre, 102 Ave NW,...

Two McCall MacBain Scholars coming to Mac in 2024

Published: 1 May 2024

The McCall MacBain Scholarships at McGill today announced its fourth cohort of recipients: 30 students who will pursue a funded master’s or professional degree combined with mentorship and...

Chris Buddle: Artist, poet, conservationist

Published: 29 April 2024

Most members of the McGill community know Chris Buddle as a professor, an entomologist, a researcher, or a McGill administrator. But Buddle is a man of many more talents, which you can read all...

Food Authenticity Seminar Series: The Prospects of Digital Technologies for Food Identification and Authentication

Thursday, May 30, 2024 11:30to12:30

The digitalization of food systems together with the advancement of technologies facilitates the transmission of a large amount of information between industry decision-makers/stakeholders and...

The price of food inevitably "volatile"

Published: 17 April 2024

From bad weather to global conflicts, and even the breakdown of supply chains, food prices are subject to unpredictable variations....


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