McGill University

Meet the inaugural class of McCall MacBain Scholars

Published: 7Apr2021

Twenty aspiring innovators, community-builders, and leaders will join the first class of McCall MacBain Scholars at McGill, recipients of Canada’s first comprehensive leadership-based scholarship...

Launching our third century: McGill University celebrates 200 years

Published: 31Mar2021

Today marks McGill University’s 200th anniversary. As one of Canada’s first universities to reach this significant milestone, McGill will commemorate this historic occasion with a special broadcast...

McGill and other Canadian universities unite to address climate change

Published: 18Jun2020

Today, a group of 15 leading universities across Canada, spearheaded by McGill University and the University of Toronto, are uniting to tackle the global challenge of climate change by pledging to...

THE GLOBE AND MAIL | Universities, donors amass millions in grants for students struggling with financial implications of COVID-19

Published: 21Apr2020

With jobs lost, internships evaporating and the prospect of summer employment fading, many students say they’re just trying to get through the first phase of the crisis without fumbling their final...

McGill University partners with the Université du Québec en Outaouais to offer its Medicine Preparatory Program as of September 2020

Published: 10Feb2020

McGill University is partnering with the Université du Québec en Outaouais (UQO) to offer the McGill Faculty of Science’s Medicine Preparatory (Med-P) Program in Gatineau. In September 2020, the...

Pregnancy-specific anxiety may impact how long a woman exclusively breastfeeds her child

Published: 17Jun2019

Exclusive breastfeeding is recommended by the World Health Organization for the first six months of life because of the benefits for both mom and baby. In Canada, approximately 32% of women meet...

Expert: Food Safety and Food Recall Warnings

Published: 13Jun2019

Food recall warnings by the Canadian Food Inspection Agency occurs almost every week in Canada. Here's an expert who can answers questions about food safety:

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