proteins

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

New technique nets scientists haul of key proteins

Published: 9Jan2020

Using a new microscopic "fishing" technique, scientists from the Montreal Clinical Research Institute (IRCM), Université de Montréal and McGill University have successfully snagged thousands of...

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