Researchers at McGill University have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic...
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
Vijaya Raghavan, Professor, McGill University, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...
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