(Joe Schwarcz): It was back in 1961 that I had dinner with the Montreal Canadiens. Well, not exactly with them. But I did eat in the old Texan restaurant across the street from the hallowed Forum, at the same time that my boyhood idols, “Boom Boom” Geoffrion, Jean Béliveau, Dickie Moore, Bill Hicke (my favourite), Jacques Plante and the rest of that legendary team were digging into their pregame meal. And I vividly remember what they were digging into. Steak! That was standard fare for athletes at the time. The more protein, the better the prospects for butt kicking.
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