Habyarimana, E and Alhendi, A and Ghosh, K and Thakur, N R and Are, A K and Sharma, R and Jaba, J and Gupta, S K and Ojulong, H F and Mohammed, R and Hamidou, F and Abdelmahoud, A and Raman, A and Almarri, R (2026) Index- and Pareto-based multi-trait selection identifies dual-purpose sorghum and pearl millet cultivars for arid agro-ecosystems of Saudi Arabia. Frontiers in Plant Science (TSI), 17. 01-17. ISSN 1664-462X

Nehru, G and Radhika, K (2025) Single Nucleotide Polymorphism Diversity and Hybridity Testing of Peanut F1 Progenies Derived from Parents with Varying Oleic Acid Content and Late Leaf Spot Resistance using SNP Markers. Legume Research - An International Journal (TSI), 49 (2). pp. 180-189. ISSN 0250-5371

Dhanyakumar, O and Naveen, M and Yogendra, K and Jaba, J and Balasubramani, V and Shanmugam, P S and Shanthi, M and Murugan, M (2025) Unlocking nature’s arsenal: molecular breeding and biotechnological applications to use plant secondary metabolites against insect herbivores. Journal of Economic Entomology, 119 (1). pp. 1-25. ISSN 1938-291X

Vasanthrao, T and Moin, M and Kona, P and Tyagi, W and Gupta, S K and Palakolanu, S R and Danam, S B (2025) In-silico Sequence Alignment, Phylogeny, Docking, and Domain Analysis of Fatty Acid Desaturase (FAD) Proteins in Pearl Millet (Pennisetum glaucum L.). International Journal of Bio-resource and Stress Management, 16 (10). 01-13. ISSN 0976-3988

Jagadeesh, K and Kancharla, E B and Vetriventhan, M and Singh, K and Banerjee, R and Prasad, K and Palakolanu, S R (2026) Identification and characterization of C-glycosyltransferase (CGT) gene family associated with flavonoid-mediated shelf-life extension in pearl millet flour. Functional & Integrative Genomics (TSI), 26. pp. 1-15. ISSN 1438-793X

Medina, Susan and Kakkera, A and Palakolanu, S R and Vadez, V (2026) Water flux patterns and aquaporin dynamics: linking stomatal demand to root hydraulics in pearl millet hybrids. Frontiers in Plant Science (TSI), 17. 01-15. ISSN 1664-462X

Priyanka, D and Aravazhi, S and Afari-Sefa, V (2026) Promoting dietary diversity through Nutri-Food-Basket and nurturing nutri-sensitive local food-systems. Working Paper. ICRISAT, Hyderabad.

Aidbhavi, R and Naik, S J S and Dutta, D and Jaba, J and Bandi, S M and Gangashetty, P I and Parihar, A K and Bohra, A and Akram, M and Pratap, A and Dixit, G P (2026) Identification of stable resistant wild pigeonpea donors to multiple predominant bruchid species in India. Scientific Reports (TSI), 16. pp. 1-28. ISSN 2045-2322

Kumar, S and Das, A and Ghosh, S and Afari-Sefa, V and Schmidt, J O (2026) Editorial: Food systems for nutrition: converging economic, social, and environmental sustainability. Frontiers in Nutrition (TSI), 13. 01-05. ISSN 2296-861X

Kumar, S and Das, A and Yessofou, A N and Worou, O N and Gueye, F and Beye, A (2026) Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal. Frontiers in Nutrition (TSI), 13. 01-19. ISSN 2296-861X

Paramasivam, R and Jyosthnaa, P and Das, A and Kumar, S and Malaiarasan, U and Nedumaran, S (2026) Beyond Minimum Support Price: What Drives Chickpea Supply Response in India’s Major Producing States? Evidence-based recommendations for achieving self-sufficiency in pulse production. [Policy Briefs]

Kumar, S and Sawargaonkar, G and Venkatesh, - and Singh, R and Rao, K V and Nayak, Swati (2026) Odisha Agriculture Drought Mitigation Programme. Manual. ICRISAT, Patancheru, India.

Chen, G and Ren, Y and Chen, N and Tan, J and Wang, Heng and Wang, Hui and Wu, L and Li, S and Yu, T and Pandey, M K and Chi, X and Yuan, M (2026) Genetic identification of AhGH15, a gene under convergent selection during peanut growth habit domestication and breeding. The Crop Journal (TSI). pp. 1-12. ISSN 2214-5141 (In Press)

Rutsaert, P and Achigan-Dako, E G and Ayenan, M A T and Chamberlin, J and Daudi, H and Houdegbe, A C and Kresovich, S and Gitonga, A M and Nas, T M and Ojiewo, C O and Sibiya, J and Gandhi, H and Banda, V R and Niang, M and Betran, J and Chisikaurayi, B and Egesi, C and Gangashetty, P I and Ibitoye, D and Mushoriwa, H and Muungani, D and Onyeka, J and Schafleitner, R and Tippe, D E and Yohane, E N and Pixley, K V (2026) Steps to transform African opportunity crops into reality crops. Nature Communications (TSI), 17. pp. 1-12. ISSN 2041-1723

Rao, K P C and Kishore Kumar, G and Subbarao, A V M and Dhulipala, R and Kumar, S (2026) Anticipatory Action and Response Plan for Maharashtra Managing Agricultural Risks from El Niño-Induced Below-Normal Conditions Kharif 2026. Working Paper. ICRISAT, Hyderabad.

Revanayya, G and Singh, Inderjit and Dhanyakumar, O and Jaba, J and Bhatia, D and Bindra, S and Singh, Ravinder and Kudapa, H and Yogendra, K (2026) Comparative proteomics provides Insights into activation of jasmonic acid-mediated resistance mechanism in chickpea–Helicoverpa armigera interaction. Plant Cell Reports, 45. pp. 1-19. ISSN 0721-7714

Keerthana, M and Shankara Sai Reddy, M and Naik, Y D and Pal, A and Kale, A N and Singh, S K and Nandni, S and Premalatha, K and Jayakodi, M and Mendu, V and Pandey, M K and Punnuri, S and Varshney, R K and Thudi, M (2026) Fusion protein based strategies for developing insect-resistant crops. Functional and Integrative Genomics, 26. pp. 1-20. ISSN 1438-793X

Thakur, N R and Ingle, K P and Chavan, S and Jadhav, Y and Baraskar, S S and Nikalje, G and Pandey, Shashi and Papade, J N and Dhare, S L and Ceasar, S A and Abdi, G (2026) CRISPR/Cas system-mediated gene editing for disease resistance in food crops: current status and future directions. Plant Stress, 21. pp. 1-21. ISSN 2667-064X

Vamshi, J and Uma Devi, G and Vishwas Gowda, G R and Belagalla, N and Navyashree, R and Karthika Vishnu Priya, K (2025) Evaluation of Current Biological and Chemical Control Methods under Climate Change to Better Manage Stem Rot Disease in Groundnut. Legume Research - An International Journal (TSI), 49 (1). pp. 135-143. ISSN 0250-5371

Wole, A and Nebiyu, A and Agegnehu, G and Ousman, Y (2026) Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. PLoS ONE (TSI), 21 (2). pp. 1-27. ISSN 1932-6203