ICRISAT, - (2025) Handbook on Participatory Varietal Selection (PVS). Manual. ICRISAT, Hyderabad.

ICRISAT, - (2025) GOOD AGRICULTURAL PRACTICES (GAPs) FOR SMALL MILLETS. Manual. ICRISAT, Hyderabad.

ICRISAT, - (2025) Participatory Varietal Selection (PVS). Manual. ICRISAT, Hyderabad.

ICRISAT, - (2025) Trial guidelines for conducting the trial and efficient data collection. Manual. ICRISAT, Hyderabad.

Lu, Q and Umer, M J and Liu, H and Li, H and Wang, R and Huang, L and Yu, Q and Varshney, R K and Pandey, M K and Hong, Y and Chen, X (2025) Functional analysis of a GWAS pleiotropic hotspot suggests an auxin biosynthesis gene (AhPDS1), regulating pod development in peanut (Arachis hypogaea L.). The Plant Journal, 124 (5). pp. 1-17. ISSN 0960-7412

Singh, Rakesh and Mahato, A K and Rajkumar, S and Singh, A K and Singh, Akshay and Maurya, A and Gupta, Rajat and Bhardwaj, R and Kaushik, S K and Kumar, Sandeep and Gupta, Veena and Singh, K and Singh, G P (2025) Development and validation of a high-density ‘Amahysnp’ genotyping array in grain amaranth (Amaranthus hypochondriacus). BMC Plant Biology (TSI), 25. pp. 1-16. ISSN 1471-2229

Peethani, S and Kumar, G K and Kheir, A M S and Govind, A (2025) Crop vulnerability and climate adaptation to moisture stress in the semi-arid zones of Senegal. Journal of Agrometeorology, 27 (4). pp. 421-428. ISSN 0972-1665

Sharma, S B and Raverkar, K P and Wani, S P and Bagyaraj, D J and Annapurna, K and Kandula, D R W and Mikaelyan, A and Ansari, M A and Stock, S P and Davies, K G and Sharma, R (2025) Role of the Plant–Microbiome Partnership in Environmentally Harmonious 21st Century Agriculture. Microorganisms (TSI), 13. pp. 1-29. ISSN 2076-2607

Nukala, R M and Panjala, P and Mahammood, V and Gumma, M K (2025) Strategic Ground Data Planning for Efficient Crop Classification Using Remote Sensing and Mobile-Based Survey Tools. Geographies, 5 (4). ISSN 2673-7086

Chakraborty, D and Ladha, J K and Das, B and Rana, D S and Gathala, M K and Jat, M L and Krupnik, T J (2025) Global insights into nitrogen losses and efficiency in rice, wheat, and maize cultivation. Field Crops Research (TSI), 334. pp. 1-13. ISSN 0378-4290

Krishnappa, S and Likhithashree, T R and Kavuri, S R and Pujar, M and Bomma, N and Shruthi, H B and Gangashetty, P I (2026) Navigating the Development of Next-Generation Crop Varieties Using Genomic Selection for Food and Nutritional Security. In: Next Generation Crop Improvement for Agricultural Sustainability and Food Security. CRC Press, Boca Raton, pp. 78-100. ISBN 9781003584100

Vetriventhan, M and Jagadeesh, K and Naresh, D and Singh, K (2025) Fodder and grain yield potential of little millet (Panicum sumatrense Roth ex Roem. & Schult.) race robusta and identification of trait-specific germplasm for crop improvement. Genetic Resources and Crop Evolution (TSI), 73. pp. 1-16. ISSN 0925-9864

Balaji, A A and Patil, B R and Sanivarapu, H and Deshpande, S K and Jahagirdar, S and Ramanagouda, G and Sharma, M and Gangashetty, P I and Yogendra, K (2025) Uncovering Proteomic Insights Into Cell Wall Thickening Genes for Phytophthora Blight Resistance in Pigeon Pea. Physiologia Plantarum (TSI), 177 (5). pp. 1-17. ISSN 0031-9317

Bagudam, R and Mathew, A and Kancherla, E and Kadirimangalam, S R and Sudheer Kumar, S and Bajaj, P and Narender Reddy, S and Janila, P (2025) Transcriptome analysis of genes and carbon partitioning pathways involved in high temperature stress resilience in groundnut (Arachis hypogaea L.). Scientific Reports (TSI), 15. pp. 1-17. ISSN 2045-2322

Veerendrakumar, H V and Shailaja, D S and Sagar, U N and Bomireddy, D and Khaja, M D and Naik, Y D and Sudini, H K and Guo, B and Liao, B and Gangurde, S S and Pandey, M K (2025) Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 112-130. ISBN 9781003467335

Sagar, U N and Shah, P and Bomireddy, D and Veerendrakumar, H V and Bera, S K and Zhao, C and Wang, X and Gangurde, S S and Pandey, M K (2025) Progress in Development of High-Oleic and/or Hypoallergenic Peanuts with Sensory and Textural Traits. In: Next Generation Food Crops for Human Health. CRC Press, Boca Raton, pp. 131-157. ISBN 9781003467335

Roychowdhury, R and Prasad, A and Das, S P and Shah, P and Kumar, Ajay and Sarker, U and Gangurde, S S and Pandey, M K (2025) Metabolomics-assisted Breeding: A New Omics-integrated Avenue for Improved Stress Response in Plants. In: High-Throughput Plant Metabolomics. CABI, Oxfordshire, UK, pp. 292-314. ISBN 978-1-80062-689-8

Kalyan, A and Belliappa, S H and Bomma, N and Sonnappa, M S and Naik, S and Kishore, S and Pujar, M and Praveen Kumar, B and Tembhurne, B V and Laxuman, C and Yeri, S B and Kenganal, M and Gaiwal, K and Vamshi, S S and Vemula, A K and Mayes, S and Gangashetty, P I (2025) Assessing the Genetic Potential of Micronutrients Accumulation in Pigeonpea Grains [Cajanus cajan (L.) Millsp.]. Plant Breeding (TSI). pp. 1-15. ISSN 0179-9541

Mikeš, V and Kocian, A and Kholova, J and Masner, J and Kleczkowski, A and Sharma, M and Chessa, S and Galba, A and Šimek, P (2025) Forecasting Sterility Mosaic Disease in Pigeonpea Using Dynamic Bayesian Networks and 3D Point Cloud High-throughput Scanning Platform. In: 2025 21st International Conference on Intelligent Environments (IE), 23-26 Jun 2025, Darmstadt, Germany.

Debnath, M and Chatterjee, S and Nayak, A K and Chakraborty, D and Pathak, H (2025) Water Use in Rice Crop Cultivation in India: A Quantitative Assessment. Agricultural Research. pp. 1-13. ISSN 2249-720X