Habyarimana, E and Alhendi, A and Ghosh, K and Thakur, N R and Are, A K and Sharma, R and Jaba, J and Gupta, S K and Ojulong, H F and Mohammed, R and Hamidou, F and Abdelmahoud, A and Raman, A and Almarri, R (2026) Index- and Pareto-based multi-trait selection identifies dual-purpose sorghum and pearl millet cultivars for arid agro-ecosystems of Saudi Arabia. Frontiers in Plant Science (TSI), 17. 01-17. ISSN 1664-462X

Nehru, G and Radhika, K (2025) Single Nucleotide Polymorphism Diversity and Hybridity Testing of Peanut F1 Progenies Derived from Parents with Varying Oleic Acid Content and Late Leaf Spot Resistance using SNP Markers. Legume Research - An International Journal (TSI), 49 (2). pp. 180-189. ISSN 0250-5371

Dhanyakumar, O and Naveen, M and Yogendra, K and Jaba, J and Balasubramani, V and Shanmugam, P S and Shanthi, M and Murugan, M (2025) Unlocking nature’s arsenal: molecular breeding and biotechnological applications to use plant secondary metabolites against insect herbivores. Journal of Economic Entomology, 119 (1). pp. 1-25. ISSN 1938-291X

Vasanthrao, T and Moin, M and Kona, P and Tyagi, W and Gupta, S K and Palakolanu, S R and Danam, S B (2025) In-silico Sequence Alignment, Phylogeny, Docking, and Domain Analysis of Fatty Acid Desaturase (FAD) Proteins in Pearl Millet (Pennisetum glaucum L.). International Journal of Bio-resource and Stress Management, 16 (10). 01-13. ISSN 0976-3988

Jagadeesh, K and Kancharla, E B and Vetriventhan, M and Singh, K and Banerjee, R and Prasad, K and Palakolanu, S R (2026) Identification and characterization of C-glycosyltransferase (CGT) gene family associated with flavonoid-mediated shelf-life extension in pearl millet flour. Functional & Integrative Genomics (TSI), 26. pp. 1-15. ISSN 1438-793X

Medina, Susan and Kakkera, A and Palakolanu, S R and Vadez, V (2026) Water flux patterns and aquaporin dynamics: linking stomatal demand to root hydraulics in pearl millet hybrids. Frontiers in Plant Science (TSI), 17. 01-15. ISSN 1664-462X

Priyanka, D and Aravazhi, S and Afari-Sefa, V (2026) Promoting dietary diversity through Nutri-Food-Basket and nurturing nutri-sensitive local food-systems. Working Paper. ICRISAT, Hyderabad.

Aidbhavi, R and Naik, S J S and Dutta, D and Jaba, J and Bandi, S M and Gangashetty, P I and Parihar, A K and Bohra, A and Akram, M and Pratap, A and Dixit, G P (2026) Identification of stable resistant wild pigeonpea donors to multiple predominant bruchid species in India. Scientific Reports (TSI), 16. pp. 1-28. ISSN 2045-2322

Kumar, S and Das, A and Ghosh, S and Afari-Sefa, V and Schmidt, J O (2026) Editorial: Food systems for nutrition: converging economic, social, and environmental sustainability. Frontiers in Nutrition (TSI), 13. 01-05. ISSN 2296-861X

Kumar, S and Das, A and Yessofou, A N and Worou, O N and Gueye, F and Beye, A (2026) Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal. Frontiers in Nutrition (TSI), 13. 01-19. ISSN 2296-861X

Paramasivam, R and Jyosthnaa, P and Das, A and Kumar, S and Malaiarasan, U and Nedumaran, S (2026) Beyond Minimum Support Price: What Drives Chickpea Supply Response in India’s Major Producing States? Evidence-based recommendations for achieving self-sufficiency in pulse production. [Policy Briefs]