Since 2022, the RITA Consortium has been collaborating with CIFST-Québec to organize the “Science on My Plate” competition, which highlights the popularization of food science around themes such as...
The Food Science Bytes competition, launched by the RITA Consortium, encouraged students in the fields of science, food, and dietetics to create a video. This video had to focus on an ingredient or...
Launched in March 2025, the Science on my plate infographic competition attracted the interest of several candidates from different academic institutions, each bringing a relevant perspective on...
