Agents de conservation du futur

In a recent episode of  La Semaine Verte, Professor Salwa Karboune gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better understand how they interact with each other. “The more we understand this, the more we will be able to modulate the ingredients in such a way that they function appropriately in our food products”. 

View episode to learn more about this research,  meet the research team and see our labs in action.