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Careers in Nutrition

Code: 
4.93
ID: 
13 310
Author: 
Bickerstaff, Linda
ISBN: 
978-1-4358-3784-3
Fee: 
36.13
Fee Currency: 
Canadian dollar
Year: 
2007
Format: 
print
Publisher: 
Rosen Publishing Group
Place of Publication: 
New York, NY
United States
Description: 
This book provides job descriptions, future trends, salary info and interviews with professionals in the field. The book lists career options for graduates in nutrition and dietetics: Clinical dietitian, Food service manager, Sports nutritionist, Nutrition support dietitian/Nutrition support pharmacist, Chef, Dietetic technician, Food scientist, Genetic engineering research scientist, Nutrition entrepreneurs and journalists.
Location: 
Brown Building
Language: 
English
Date Entered: 
Thursday, February 19, 2015
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