MAC (Reference) - Careers in Nutrition (Rev. ed.)
Code: 4.93
Author: Bickerstaff, Linda
ISBN: 978-1-4358-3784-3
Year: 2007
Edition: Revised
Description: Career descriptions and job market trend. Careers covered: Clinical dietitian; Food service manager; Sports nutritionist; Nutrition support dietitian/nutrition support pharmacist; Chef; Dietetic technician; Food scientist; Genetic engineering research scientist; Nutrition entrepreneurs and journalists.
Location: Macdonald Campus
Language: English