Career Opportunities in the Food and Beverage Industry
Code: 4.93
Author: Hill, Kathleen
ISBN: 978-0-8160-7613-0
Year: 2009
Description: Career guide that covers 80+ job profiles including Caterer, Farmer, Sports Nutritionist, Restaurant Chef, Cheese Maker, Food Historian, Bakery Manager, Beer Brewer, Cooking Teacher, Food Photographer, Restaurant Supply Buyer, Recipe Tester. It also includes educational program, professional associations, and relevant industry magazines and periodicals.
Reserved: No
Location: Brown Building
Language: English