To address these questions, Dr. Fabian Leendertz of the Robert Koch Institute in Berlin assembled a large international interdisciplinary team consisting of virologists, veterinarians, ecologists, epidemiologists and an anthropologist. One member was Jan Gogarten, a doctoral student in Biology and Vanier graduate scholar at McGill.
We spoke with Gogarten about the resulting study, published this week in the journal EMBO Molecular Medicine, and his role in it.
By McGill Reporter Staff
Governor General David Johnston named a number of leading McGillians to the Order of Canada on Friday, Dec. 26.
The distinctive “fecal prints” of microbes potentially provide a record of how Earth and life have co-evolved over the past 3.5 billion years as the planet’s temperature, oxygen levels, and greenhouse gases have changed. But, despite more than 60 years of study, it has proved difficult, until now, to “read” much of the information contained in this record. Research from McGill University and Israel’s Weizmann Institute of Science, recently published in the Proceedings of the National Academy of Sciences (PNAS), sheds light on the mysterious digestive processes of microbes, opening the way towards a better understanding of how life and the planet have changed over time.
By The Jewish General Hospital Public Affairs
The holiday season is a great time for getting together with friends and indulging in bigger and more elaborate meals. But overdoing it isn’t wise, either; there’s no sense in ending up with Santa’s waistline.
A $1.2-million gift to McGill University from leaders of Canada’s Greek community will strengthen Modern Greek research and scholarship at McGill and endow the University’s Phrixos B. Papachristidis Chair in Modern Greek and Greek-Canadian Studies in perpetuity.
Take a look in your pantry: the miracle ingredient for fighting obesity may already be there. A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University.
By Chris Chipello