‘Business as usual is not going to cut it’: Niki Ashton on feds’ economic update and wildfires
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Zoey Li, McGill Nutrition alumna, named to Forbes 30 under 30
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From coursework to conservation: how students brought the pollination meadow project to life
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Four Mac Undergrads Awarded for Outstanding USRA Posters
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A day of learning in the Longhouse
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Ronholm receives Principal’s Prize for Outstanding Emerging Researcher
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An appetite for business—McGill experience helped dietetics student build a company that’s true to her values
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Update from Faculty Leadership
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Six innovations that can help feed the world
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Lean times hit the vertical farming business
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AI for data analysis in agriculture
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Take a look inside this Montreal restaurant's basement farm
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Macdonald Farm: A unique place of learning on the island of Montréal
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Four Mac Campus students reach finals in McGill Three-Minute Thesis Competition
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Can a disease-free, drought-proof potato exist? A map of the vegetable’s genes aims to find out
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The price of food inevitably "volatile"
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Oh my gourd! Giant pumpkins in Lennoxville, QC
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You are what you eat—and for orcas, that’s bad news
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Professor Ryan Mailloux appointed Director of the School of Human Nutrition
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Update and impact of construction activities at the Raymond Building
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New ECP3 greenhouse unveiled
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Macdonald Students Win Awards at Canadian Society of Plant Biologists Meeting
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Less polluting burps
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Update on Internal Audit investigation
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AAFC announces $11M in funding for Pulse Canada, including $1.6M for McGill's Pulse Breeding and Genetics Lab
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The organic songs of BSc(Ag.Env.Sc.) Alum Shaina Hayes
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Natural structures can give rise to stronger, lighter systems
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Macdonald Campus Farm ranked best managed dairy herd in Vaudreuil−Soulanges
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Mac Campus dairy takes 2nd place in regional award for milk excellence
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MI4 announces new Early Career Investigator Awards
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Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets
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Nationwide tracking sought for rare disease that is spread by canines, fatal if untreated
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AAFC Agri-Science Program announces $5.3M to BioFuelNet
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Expert report imagines possible futures for this ecologically rich slice of Nova Scotia
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McGill Macdonald Campus Student Wins Canadian Plant Breeding Innovation Award
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Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium
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How McGill alum and Canadian wheat warrior Margaret Newton helped fight against a rusty menace
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Palm oil plantations and deforestation in Guatemala: Certifying products as 'sustainable' is no panacea
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Future of Food conference sees high student engagement
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‘Modernizing agriculture an imperative need for food production’
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