Does Canada’s food guide provide adequate guidance for older adults?

Published: 8 January 2024

The latest Canada’s food guide recommendations are primarily aimed at reducing chronic disease risk, however how well does our national guide for healthy eating serve the nutritional needs of all...

4 o' Clock Forum: Understanding the molecular oxygen paradox

Thursday, November 30, 2023 16:00to17:00

Progress in Understanding the Molecular Oxygen Paradox: Defining how mitochondria generate hydrogen peroxide for cell signaling and the redox regulatory mechanisms used to control its production...

Social environments are important determinants of nutritional risk among older-aged adults

Published: 4 October 2023

According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...

McGill School of Human Nutrition Postdoc Didier Brassard Awarded Prix Relève Étoile du FRQS

Published: 8 August 2023

Didier Brassard, a postdoctoral candidate at McGill's School of Human Nutrition supervised by Associate Professor Stéphanie Chevalier, has been awarded the Prix Relève Étoile du Fonds de recherche...

McGill launches new partnership with the UN International Fund for Agricultural Development

Published: 25 July 2023

On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...

Maple Leaf Centre for Food Security awards four scholarships

Published: 3 July 2023

Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...

How Canadians' lifestyle behaviours changed during the COVID-19 pandemic

Published: 28 June 2023

Sixty per cent of roughly 1,600 Canadians who took part in a new study from McGill's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19...

Professor Ryan Mailloux appointed Director of the School of Human Nutrition

Published: 6 June 2023

Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term....

How Canadians' lifestyle behaviours changed during the COVID-19 pandemic

Published: 26 May 2023

Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side...

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