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School of Dietetics and Human Nutrition news

Is biodiverse agriculture an anachronism?

Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable. Published on Feb 21, 2014 | Teatro Naturale InternationalWritten by S.C.

Published on : 24 Feb 2014

Pigs reveal secrets: New research shines light on Quebec industry

Which are the best pieces of pork, what their texture is, how moist they are – the secrets pigs keep from even the most skilled butchers – are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.

Classified as : Staff, Faculty, External, Students
Published on : 04 Nov 2010

70% of Inuit preschoolers live in food-insecure homes: McGill researchers

Seventy per cent of Inuit preschoolers in Nunavut, Canada’s largest territory, live in households where there isn’t enough food, a situation with implications for children’s academic and psychosocial development, found McGill University Associate Professor and Canada Research Chair Grace Egeland of the Centre for Indigenous Peoples' Nutrition and Environment and collaborators.

Classified as : Staff, Faculty, External, Students
Published on : 25 Jan 2010