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McGill School of Human Nutrition student Manon Fantino wins francophone McGill MT180 competition
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Microgreens: Grow fast, eat young
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McGill establishes research chair to address climate change in the North
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Sollio, McGill join forces on novel coated fertilizer study; PurYield is being marketed as a nutrient uptake enhancer
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Stéphane Bayen appointed Chair of the Department of Food Science and Agricultural Chemistry
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Faculty of Agricultural and Environmental Sciences researchers announced as Canada Research Chairs
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From chocolate to home insurance, climate change is making life more expensive
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How Canadians' lifestyle behaviours changed during the COVID-19 pandemic
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Mac alum named Agriculture in the Classroom Executive Director
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Celebrating our exceptional student leaders
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Spotlighting McGill’s women in STEM
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2023 Distinguished Alumni announced
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Developing a healthier, more profitable food industry in Quebec
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Chris Buddle: Artist, poet, conservationist
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Bridging worlds: the Northern Research Knowledges Lab's collaborative approach to conservation in Canada's North
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University response to the report on asbestos-related closures at Macdonald Campus
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McGill School of Human Nutrition Postdoc Didier Brassard Awarded Prix Relève Étoile du FRQS
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Mac Alum named Associate Director of McGill Sustainable Systems Initiative
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Ottawa Valley Farm to Fork finds new revenue stream in growing field of agritourism
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New research will look at dairy welfare and technology
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Voices are raised against the hidden substitution of ingredients in foods
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Sports Logging: She'd never touched an axe before coming to McGill University
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Campus garden initiatives can help grow the next generation of environmental change-makers
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Eclipse events abound at McGill
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How the Spike in Farmland Prices is Affecting Canadian Farmers
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Celebrating International Women’s Day with McGill’s female Deans
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Basement of Octagon in Raymond Building Reopens September 11
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Master's student Will Hein writes about his odyssey to the heart of the Arctic
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From AI to robot butchers, automating the meat packing industry is not cut-and-dried
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Newly discovered chemical is a highly targeted killer of parasitic worms
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Canada and Quebec are preparing for another heavy forest fire season
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Maison Riviera: Glass jars give way to plastic
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Social environments are important determinants of nutritional risk among older-aged adults
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Operational Update August 29, 2023
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India's millet revival: How the once-neglected seed is making a comeback
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Elena Bennett among McGill professors honoured as Montreal ambassadors
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Breaking boundaries: Bioresource Engineering shines at McGill Design Day debut
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Will California floods impact Quebec's food availability and price?
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Deglaciated Soils: Microorganisms emerging from melting glaciers
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Montrealers denounce the extent of food waste in grocery stores
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