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McGill School of Environment news

Hot off the press! Macdonald Professor Recipient of Prestigious Steacie Fellowship

Professor Elena Bennett, of the Department of Natural Resource Sciences and the McGill School of Environment, is the recipient of a E.W.R. Steacie Memorial Fellowship! The Fellowships are awarded by NSERC to enhance the career development of outstanding and highly promising university faculty who are earning a strong international reputation for original research.

Published on : 16 Feb 2016

Cost burden of Quebec’s carbon market seen as modest

By Chris Chipello, McGill Newsroom Study by McGill researchers assesses short-run impacts on households, industries The cost burden of Quebec’s carbon-pricing policy, is likely to be modest across income groups and industries, according to a McGill University research team.

Published on : 20 Jan 2016

Les changements climatiques pour le jardinier amateur

Le Devoir | le 24 octobre 2015 par: Lise Gobeille  Sylvie de Blois, professeure au Département de sciences végétales et à l’École d’environnement de l’Université McGill, elle a codirigé et supervisé tout le volet « plantes » du projet « CC-Bio : Effets des changements climatiques sur la biodiversité du Québec », qui a donné naissance à ce livre. Nous lui avons posé quelques questions…

Classified as : Staff, Faculty, External, Students
Published on : 31 Oct 2015

Mapping human vulnerability to climate change

First global map suggests climate change will have greatest impact 
on the populations least responsible for causing the problem

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Published on : 03 Mar 2011

Producing clean water in an emergency

McGill researchers develop a new and inexpensive way of filtering water using silver nanoparticles

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Published on : 23 Feb 2011

Bacteria living on old-growth trees 
may help forests grow

Biology researchers discover that bacteria living in mosses on tree branches twice as effective at ‘fixing’ nitrogen as those on the ground

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Published on : 22 Feb 2011

Pigs reveal secrets: New research shines light on Quebec industry

Which are the best pieces of pork, what their texture is, how moist they are – the secrets pigs keep from even the most skilled butchers – are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.

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Published on : 04 Nov 2010

Montreal Gazette: Urban Agriculture Taking Root in Montreal Yards and Rooftops

Bean stalks wending their way up a concrete wall at McGill University's downtown campus, tomato plants growing next to a community centre in Notre Dame de Grâce, basil and chard in the back yard of a St. Laurent duplex. They're all part of a wave of urban agriculture sweeping the island of Montreal.

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Published on : 19 Apr 2010

Green Team

We need food. We need fuel. The Green Crop Network is working on ways we can have both. (Hold the greenhouse gases.)

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Published on : 04 Feb 2010

From Green Revolution To Evergreen Solutions

If you can’t eat it, it’s not food: Growing crops is one thing, but the real trick is getting those crops from field to market with minimal spoilage. Learn about bioresource engineering professor Vijaya Raghavan’s decades-long effort to bring post-harvest innovations to Indian farms.

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Published on : 04 Feb 2010

Eco-minds at work

McGill researchers are drawing attention to what they call "ecosystem flips," a dramatic change in soil composition.

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Published on : 22 Apr 2008