McGill School of Environment news
Looking for part-time work where you can geek out in spreadsheets and flex your organization skills? Consider joining the McGill Office of Sustainability team as a Sustainability Projects Fund (SPF) Administrative Intern!
McGill University’s Desautels Faculty of Management is one of three Canadian institutions honoured by the Association to Advance Collegiate Schools of Business in its 2017 Innovations That Inspire list. All together, the accreditation body recognized 35 schools worldwide across three categories: Engagement Across Disciplines, Engagement with Business and Engaging a Diverse community.
One of the most vital components of the work of the McGill Office of Sustainability (MOOS) is communicating with the wider community about our challenges and milestones on the path towards sustainability. To help with this task, MOOS is hiring TWO interns: 1. Website Intern: a savvy and assertive individual who will create content for the MOOS website and ensure that all pages are accurate and up-to-date.
Professor Elena Bennett, of the Department of Natural Resource Sciences and the McGill School of Environment, is the recipient of a E.W.R. Steacie Memorial Fellowship! The Fellowships are awarded by NSERC to enhance the career development of outstanding and highly promising university faculty who are earning a strong international reputation for original research.
By Chris Chipello, McGill Newsroom Study by McGill researchers assesses short-run impacts on households, industries The cost burden of Quebec’s carbon-pricing policy, is likely to be modest across income groups and industries, according to a McGill University research team.
Le Devoir | le 24 octobre 2015 par: Lise Gobeille Sylvie de Blois, professeure au Département de sciences végétales et à l’École d’environnement de l’Université McGill, elle a codirigé et supervisé tout le volet « plantes » du projet « CC-Bio : Effets des changements climatiques sur la biodiversité du Québec », qui a donné naissance à ce livre. Nous lui avons posé quelques questions…
Which are the best pieces of pork, what their texture is, how moist they are – the secrets pigs keep from even the most skilled butchers – are about to be revealed, thanks to a sophisticated new technique that has been developed by McGill University researchers in conjunction with Agriculture Canada and the pork industry.
Bean stalks wending their way up a concrete wall at McGill University's downtown campus, tomato plants growing next to a community centre in Notre Dame de Grâce, basil and chard in the back yard of a St. Laurent duplex. They're all part of a wave of urban agriculture sweeping the island of Montreal.
If you can’t eat it, it’s not food: Growing crops is one thing, but the real trick is getting those crops from field to market with minimal spoilage. Learn about bioresource engineering professor Vijaya Raghavan’s decades-long effort to bring post-harvest innovations to Indian farms.
On behalf of the McGill Career Planning Service (CaPS) and the McGill Library, CaPS is delighted to announce that the The Big Guide to Living and Working Overseas On-Line has been added to our vast collection of career resources at McGill University.