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How Canadians' lifestyle behaviours changed during the COVID-19 pandemic
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2023 Safety Ambassadors honoured with awards
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New course for Fall 2023: Interdisciplinary discussions of Indigenous Peoples' contemporary issues
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/macdonald |
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Lunchbox specialist Cook it takes refuge from creditors to be bought out
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/macdonald |
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Why the price of bananas stays low and steady
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/macdonald |
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Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets
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/macdonald |
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The Impact of Wildfires on Birds in Canada
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/macdonald |
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Achieving alternate futures in the Anthropocene
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/macdonald |
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Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium
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/macdonald |
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McGill establishes research chair to address climate change in the North
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/macdonald |
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Grocery Prices—Can we hope for a lull?
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Future of Food conference sees high student engagement
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Climate change made weather conditions that powered Quebec fires twice as likely, scientists say
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Spotlighting McGill’s women in STEM
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Faculty of Agricultural and Environmental Sciences researchers announced as Canada Research Chairs
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Canada’s devastating wildfire season prompts calls for new approach
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New research will look at dairy welfare and technology
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/macdonald |
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Mac alum named Agriculture in the Classroom Executive Director
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/macdonald |
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Quebec farmers have been protesting since December. Is anyone listening?
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/macdonald |
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2023 Distinguished Alumni announced
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/macdonald |
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Food Security Summit fosters collaboration between student food advocacy groups
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/macdonald |
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Bridging worlds: the Northern Research Knowledges Lab's collaborative approach to conservation in Canada's North
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/macdonald |
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New and renewed government funding for research in McGill's Faculty of Agricultural and Environmental Sciences
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/macdonald |
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University response to the report on asbestos-related closures at Macdonald Campus
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/macdonald |
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Mac Alum named Associate Director of McGill Sustainable Systems Initiative
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/macdonald |
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Montreal looks to boost lagging participation in food waste collection
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/macdonald |
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Campus garden initiatives can help grow the next generation of environmental change-makers
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/macdonald |
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Sollio, McGill join forces on novel coated fertilizer study; PurYield is being marketed as a nutrient uptake enhancer
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/macdonald |
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Voices are raised against the hidden substitution of ingredients in foods
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Sports Logging: She'd never touched an axe before coming to McGill University
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/macdonald |
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The Mystery of the Vanishing Kestrels: What’s happening to this flashy falcon?
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/macdonald |
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New arrangement involving McGill keeps bean breeding program alive at AAFC Morden
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/macdonald |
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Raymond Octagon 4th-floor classrooms reopen November 14th
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/macdonald |
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Two McCall MacBain Scholars coming to Mac in 2024
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/macdonald |
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Celebrating International Women’s Day with McGill’s female Deans
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/macdonald |
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India's millet revival: How the once-neglected seed is making a comeback
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/macdonald |
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Basement of Octagon in Raymond Building Reopens September 11
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/macdonald |
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Master's student Will Hein writes about his odyssey to the heart of the Arctic
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/macdonald |
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From AI to robot butchers, automating the meat packing industry is not cut-and-dried
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/macdonald |
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Quebec farmers protest, block roads over cost of business
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/macdonald |
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