World Food Day at McGill: Transforming Global Food Systems through Diversification, Innovation and Gender Inclusion
The Margaret A. Gilliam Institute for Global Food Security, the McGill School of Population and Global Health, and the Faculty of Agricultural and Environmental Sciences invite you to celebrate World Food Day with a keynote lecture titled: Transforming Global Food Systems through Diversification, Innovation and Gender Inclusion by Dr. Ismahane Elouafi, Executive Managing Director of the CGIAR (formerly the Consultative Group for International Agricultural Research).
Global Health Night 2024 - Uprooting Health Inequities: Advancing Inclusive and Participatory Approaches to Clinical Research and Public Health
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