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Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.

ANSC 530 Experimental Techniques in Nutrition (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Fall

  • 1 lecture, 1 lab

  • Restriction: Not open to students who have taken ANSC 630.

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