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NUTR 625 Emerging Issues for Nutritionists (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Emerging issues in nutrition and dietetics relevant to professional practice. Emphasis on research and writing updates for professional practice documents. Effective oral communication skills with other allied health professionals, as well as the general public. A focus on online communication, evaluating and promoting accurate nutrition science appropriate for diverse target groups. Skills associated with professional leadership roles.

Terms: Fall 2022

Instructors: Koski, Kristine G; Rose, Maureen (Fall)

  • Prerequisites: NUTR 695, NUTR 696

  • Restriction: Not open to students who have taken NUTR 626. Only open to students registered in the M.Sc. (Applied)in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

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