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INDG 420 Indigenous Food Sovereignty (3 credits)

Offered by: Institute for Study of Canada (Faculty of Arts)

Overview

INDG : Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Terms: Fall 2022

Instructors: Marquez, Jimena (Fall)

  • Prerequisite: INDG 200

  • Restriction: Not open to students who have taken INDG 400 when the topic was “Indigenous Food Sovereignty”.

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