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Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.

GEOG 520 Agriculture, Environment, and Food Security (3 credits)

Offered by: Geography (Faculty of Science)

Overview

Geography : This course will consider multiple dimensions of the food security-environment challenge, including the biophysical, economic, nutritional, socio-political, and policy/institutional. It will use a global perspective, drawing upon both global-scale research as well as case studies from different regions of the world to understand the geography of agricultural production, its environmental footprint, and of malnutrition.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Prerequisite(s): ENVR 201, and NUTR 341 or any 300 or 400-level course in agricultural science, ecology, environment, economics, geography, or nutrition, or with permission of instructor.

  • Restriction(s): Open to U2 and U3 undergraduate students with permission of instructor.

  • Restriction(s): Open to graduate students.

  • Restriction(s): Restricted to U2 and U3 students.

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