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Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.

FDSC 536 Food Traceability (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 425 or permission of instructor.

  • Course offered in odd years.

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