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ANSC 458 Swine and Poultry Production (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)


Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.

Terms: Fall 2022

Instructors: Mustafa, Arif; Bekele-Yitbarek, Alexander (Fall)

  • Fall

  • Prerequisite: ANSC 250 - Principles of Animal Science, or permission of instructor.

  • Restrictions: Not open to students having taken ANSC 454 or ANSC 456. Restricted to U2 or higher.

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