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NUTR 629D1 Professional Dietetics Project (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Prerequisite: NUTR628

  • Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.

  • Students must register for both NUTR 629D1 and NUTR 629D2.

  • No credit will be given for this course unless both NUTR 629D1 and NUTR 629D2 are successfully completed in consecutive terms

  • NUTR 629D1 and NUTR 629D2 together are equivalent to NUTR 629.

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