Nutrition and Dietetics : Techniques and strategies to enhance interpersonal skills for the health care environment, specifically helping skills. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Discussion of principles and practices essential to participating in entry-level dietetics.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.