NUTR 545 Clinical Nutrition 2 (4 credits)

Overview

Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.

Terms: Fall 2020

Instructors: Gillis, Chelsia (Fall)

• Fall

• One 3-hour lecture One 1-hour lab

• Prerequisites: NUTR 337, NUTR 344 and ANSC 424