Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Wittebol, Laura; Taherian, Ali-Reza; Yaylayan, Varoujan (Summer)
