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FDSC 695 M.Sc. Graduate Seminar 1 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Wittebol, Laura; Taherian, Ali-Reza; Yaylayan, Varoujan (Summer)

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