Coronavirus (COVID-19) - Informations essentielles
Coronavirus (COVID-19) - Essential information

FDSC 537 Nutraceutical Chemistry (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Terms: Fall 2020

Instructors: Yaylayan, Varoujan (Fall)

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