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FDSC 515 Enzymology (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: This course is not scheduled for the 2020-2021 academic year.

Instructors: There are no professors associated with this course for the 2020-2021 academic year.

  • Winter

  • 3 lectures

  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor

  • Course offered in even years. Check with Graduate Program Supervisor.

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