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FDSC 495N2 Food Science Seminar (1.5 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : See FDSC 495N1 for course description.

Terms: Fall 2020

Instructors: Yaylayan, Varoujan (Fall)

  • Fall

  • Prerequisite: FDSC 495N1

  • No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period

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