Dernières mises à jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

FDSC 491 Research Project 2 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A laboratory research project.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Karboune, Salwa; Ismail, Ashraf A; Moores-François, Audrey; George, Saji (Fall) Ronholm, Jennifer (Winter)

  • Fall or Winter

  • Pre-/Co-requisite: FDSC 490

  • Restriction: Registration by Department permission only.

Back to top