Overview
Food Science : A laboratory research project.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Karboune, Salwa; Ismail, Ashraf A; Moores-François, Audrey; George, Saji (Fall) Ronholm, Jennifer (Winter)
Fall or Winter
Pre-/Co-requisite: FDSC 490
Restriction: Registration by Department permission only.
