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FDSC 490 Research Project 1 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A course designed to give final year undergraduate students research experience.

Terms: Fall 2020, Winter 2021, Summer 2021

Instructors: Ronholm, Jennifer; Ismail, Ashraf A; Bayen, Stephane (Fall) Bayen, Stephane; Wang, Yixiang (Winter)

  • Fall or Winter

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