Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.
Terms: Winter 2021
Instructors: Schwarcz, Joseph A; Harpp, David Noble (Winter)
3 lecture hours/week
Restriction: Not open to students who have taken CHEM 150.
**Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the second lecture day and withdrawal is the fifth lecture day