Montreal, May 6, 2026 – Researchers from McGill University have introduced a groundbreaking new class of molecules that could significantly reshape drug discovery and development. The technology,...
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...
In this Fall Orientation event, jointly organized for new Macdonald undergraduate and graduate students, drop by anytime during the Fair to meet representatives from over 35 McGill and Macdonald...
It is with a heavy heart that we write to inform you that our dear colleague and friend Dr. Derek G. Gray, Professor Emeritus, passed away on Saturday May 30th
The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 122 McGill research projects funding from its Discovery Grants competition for a total investment of $30 million....
RSS