McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...
A new episode of the Ag Policy Connection podcast, a collaboration between RealAgriculture and the Canadian Agri-Food Policy Institute, features McGill University economist and agronomist Pascal...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice...
For Assistant Professor Lucienne Tritten at McGill University, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) McGill...
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...
Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...
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