McGill's Intro to Course Registration is a series of workshops designed to help you navigate course registration and provides you with an opportunity to ask your Academic Advisor questions face-to...
The Anna McPherson lecture is McGill's prize lecture series in physics, bringing a distinguished physicist to our department each year. This year we are delighted to welcome Francis Halzen from...
With its burps and farts, a dairy cow emits as much methane every year as a car driven 20,000 kilometers. Ottawa has just authorized the marketing of a feed additive that could transform the fight...
According to the Shanghai Global Ranking 2023, McGill now ranks number one among Canadian universities by the “Food Science & Technology” academic subject. This trend is remarkable, as McGill...
Three teams of McGill Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...
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