BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)
16 Jun 2026 09:00
17:00
Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure‑driven goals is a significant challenge. BIENFAITS was created as a hands-on learning workshop that provides a big‑picture view of the reformulation journey and highlights leading‑edge solutions.
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Activity Booklet: The Buzzing World of Pollinators - 2026 edition
19 Jun 2026
The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at McGill University, has put together a lovely free online booklet of self-paced activities about pollinators.
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