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Kitchens heat up in Iron Chef competition

The McGill Reporter

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Published: 13 Feb 2014

The Dr. Joe Show today…Natural Toxins

Listen live at 3pm Eastern time

www.CJAD.com

Published: 2 Feb 2014

More Oz Folly

Dr. Oz has absolutely gone haywire. In pushing the "alkaline" diet he takes a piece of kidney and pours acid on it to show how it disintegrates and infers this is happening in the body. This is insane. The pH of the blood is maintained at about 7.35 no matter what the diet. Oz has lost all perspective and is falling deeper and deeper into the abyss of quackery.

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Published: 27 Jan 2014

Dr. Joe comments on Dr. Oz

The wizardry of Dr. Oz The surgeon and TV celebrity has succeeded in winning fans and influencing public health debates - which troubles some experts.

Mehmet Oz's followers believe he is a trustworthy, serious-minded (and hot) physician.

His equally fervent flock of critics say he is a fad-foisting, ratings-grubbing (and smart) TV celebrity.

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Published: 26 Jan 2014

The Dr. Joe Show today…Traditional Chinese Medicine

Listen live at 3pm Eastern time

www.CJAD.com

Published: 26 Jan 2014

"Food for Thought" Launches Today!

"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.

https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213

Published: 22 Jan 2014

Online course offers Food for Thought on ever-changing information

What is it like to teach a class of more than 20,000 students? I don’t know, but I’m about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer McGill’s first “massive open online course,” known in the trade as a MOOC.

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Published: 17 Jan 2014

CTV Montreal: Dr. Joe Schwarcz on the dangers of E.coli

Many strains of E.coli are necessary for human digestion, but O157:H7 can be deadly.

 

To view the video, click here 

Published: 16 Jan 2014

McGill's "Food for Thought"

The year was 1982. "Food for Thought", a new and innovative course conceived by Drs. David Harpp, Joe Schwarcz & Ariel Fenster. Designed to provoke some thought, separate fact from fiction and of course, digest everything there is to know about food. And now, 17,000 students later, you too can take this course. FOR FREE. That's right. McGill presents its very-first MOOC (massive open online course), & the McGill Office for Science and Society (OSS) is up at bat....

Published: 23 Oct 2013

Michael Specter: Irrational rejection of science threatening our lives

Information is the key to life. We want to know what to eat, how to protect our environment, what risks to avoid and what to do if illness strikes. But when it comes to acquiring information, it is the best of times and the worst of times. It is the age of wisdom, it is the age of foolishness. Newspapers, television, radio and of course the Internet bombard us with information at an unprecedented rate, but when it comes to scientific issues the quality of the information is variable....

Published: 17 Oct 2013

Forbes: Dr. Schwarcz comments on whether natural products can protect us from mosquitos with West Nile Virus

Almost 40,000 people in the United States developed West Nile virus last year and 1,549 died because of it. Compare that to 1999, the first year the disease was seen in North America, when only 62 people were reported infected.

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Published: 19 Jul 2013

Graduate research symposium draws high-profile keynote speakers

Edmonton—Graduate students in the Faculty of Engineering will have the opportunity to get the inside track on communicating with non-technical audiences and tech commercialization during the Faculty of Engineering Graduate Research Symposium.

Keynote speakers Joe Schwarcz and Peter Hackett will share their experiences and expertise with symposium attendees and volunteers.

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Published: 20 Jun 2013

Harpp Named Tomlinson Chair in University Science Teaching

Priority is to enhance science teaching and outreach

By Neale McDevitt

David Harpp officially began his tenure as Tomlinson Chair in University Science Teaching on February 1. But as anyone who knows the long-standing chemistry prof will tell you, he’s been preparing for this his whole professional life. “It’s a pretty good fit,” said Harpp from his Otto Maas office, smiling the smile of a man who thoroughly enjoys understatement.

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Published: 4 Jun 2013

USA Today: Dr. Joe Schwarcz comments on "toxic" chemicals

How safe is your shampoo, sofa or shirt? Campaign will soon launch efforts to get ten major U.S. retailers to phase out potentially "toxic" products. Dr. Joe Schwarcz comments on when "toxic" really "toxic." 

Published: 10 Apr 2013

Review of "The Right Chemistry" by Dr. Harriet Hall

Dr. Harriet Hall, also known as the SkepDoc, reviews Dr. Joe Schwarcz' latest book, "The Right Chemistry," and concludes that both him and his book do it just right.

To read the review, please click here.

Published: 27 Feb 2013

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