Ghee can be found in the international section of most grocery stores, and clarified butter on the pages of many culinary magazines, but what are these fats, and how do they differ from normal...
Gail Borden Jr first condensed milk in 1853 in an attempt to create a milk product that was shelf stable. He opened 2 factories to produce his product, but both ultimately failed, and it wasn’t...
A recent CBC article reports on a new joint statement from the Dietitians of Canada and the Canadian Paediatric Society that says plant based milks are “inappropriate alternatives to cow milk in...
The milk of cow’s, as well as that of most other mammals, is a complex mixture of proteins, fats, water, carbohydrates, minerals, hormones and various other molecules. Some of these components are...
The Old Testament offers up some dietary advice about not mixing milk and meat. Milk provides a hospitable environment for bacteria on meat to multiply, so this does make sense. Religious...
