Trying to milk the scientific literature for evidence of a link between dairy consumption and breast cancer can drive one crazy. Is milk protective against this dreaded disease or does it cause it?...
Ghee can be found in the international section of most grocery stores, and clarified butter on the pages of many culinary magazines, but what are these fats, and how do they differ from normal...
So you’re walking down the refrigerated section of the grocery store and you see all the milks lined up. You got the 3.5s, the 2s, and those watery skims. But then you see some different coloured...
Gail Borden Jr first condensed milk in 1853 in an attempt to create a milk product that was shelf stable. He opened 2 factories to produce his product, but both ultimately failed, and it wasn’t...
A recent CBC article reports on a new joint statement from the Dietitians of Canada and the Canadian Paediatric Society that says plant based milks are “inappropriate alternatives to cow milk in...
Cows' milk, as well as that of most other mammals, is a complex mixture of proteins, fats, water, carbohydrates, minerals, hormones and various other molecules. Some of these components are soluble...
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