So you are worried about aspartame or a little Red #3 in your food? You know what you would have to worry about back in the early years of the 19th century? A little strychnine in the beer. A...
Scientific studies are often speckled with words like “can,” “could,” “may,” “appear,” “linked” or “correlated.” This is bothersome. These terms are just too “iffy” to allow for any solid...
Just about any publication that explores the role of diet in disease invokes Hippocrates’ famous dictum, “Let food be thy medicine, and let medicine be thy food.” Actually, there is no record of...
There’s something very pleasant about perusing the artisanal soap selection at a home goods store or farmer’s market. With additives like honey and oatmeal, they appeal to the palate as well as to...
You could call it The One True Cause of All Diseases Club. Admission is based on whether or not you have a mustache and are willing to twirl it a lot. A volcano lair and a love for petting white...
What exactly should we eat? You would think that after literally thousands and thousands of studies that have been published on every aspect of nutrition, we would have an answer to that question....
In 2001, a Belgian physician experienced two episodes of bitter, metallic taste that lasted for several days and noted that both had occurred after he had eaten pine nuts. He mentioned this to a...
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