A liner prevents the metal from reacting with the can’s contents. The concern is about bisphenol A (BPA), one of the components used to produce the epoxy resin, leaching out into the food or...
I’m fond of apples. Maybe it has to do with some youthful memories of an upset tummy being soothed with a grated apple sprinkled with lemon juice. Or perhaps biting into one rekindles thoughts of...
That’s an interesting question. How lettuce turns brown is well known. But why this happens is a different story. Let's deal with the how first. The chemistry that takes place when lettuce leaves...
It is always a challenge to find a catchy headline for an article. For this one, a connection to the classic 1966 “spaghetti western” that propelled Clint Eastwood to fame seems fitting. The film...
Its catapult to popularity may have been triggered by the pandemic-induced yeast shortages, but even months later, when instant yeast is once again available at most grocery stores, sourdough’s...
As March is Nutrition Month, the Jewish General Hospital is organizing Food is Medicine: Ask the Expert where you can ask any food and nutrition questions to the following experts:Jewish General...
The cause of the weight loss is complex. It’s partly due to loss of appetite resulting from the disease itself or the nausea and vomiting that can accompany chemotherapy....
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