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food

The Science of Sourdough and How a Jar of Microbes Could Help Keep Your Bread Fresher Longer

28 Jul 2020

Its catapult to popularity may have been triggered by the pandemic-induced yeast shortages, but even months later, when instant yeast is once again available at most grocery stores, sourdough’s...

Food is Medicine: Ask the Expert

4Mar202012:00
to
13:00

As March is Nutrition Month, the Jewish General Hospital is organizing Food is Medicine: Ask the Expert where you can ask any food and nutrition questions to the following experts:Jewish General...

Cancer and Weight Loss

9 Jan 2020

The cause of the weight loss is complex. It’s partly due to loss of appetite resulting from the disease itself or the nausea and vomiting that can accompany chemotherapy....

2019 Year in Review

31 Dec 2019

Scroll to the bottom for links to the articles.

The Energy That Wasn’t There

31 Oct 2019

A local Reiki practitioner claims on her website that her clients receive “spiritual universal energy” during one of her therapeutic sessions. Indeed, one of the published testimonials is from a...

Fasting Blood Tests Are Becoming Less Routine

6 Sep 2019

This article was first published in The Montreal Gazette....

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