The International Agency for Research on Cancer (IARC), an arm of the World Health Organization lists processed meats in its “Category 1,” reserved for substances known to cause cancer in humans....
This article was first published in The Montreal Gazette.
“Three thousand six hundred food packaging chemicals detected in human bodies: How reheating food is killing us.”
In 1995, researchers from Cambridge University asked the Manchester Literary and Philosophical Society for a sample of an eyeball that had been sitting in a jar on a shelf since 1844. That eye had...
Cheese producers were cheesed off. People were just not eating enough veal. Slaughterhouses were running short of calf stomachs and the cheese industry was feeling the pinch. There was not...
This article was first published in The Montreal Gazette.
Want to prolong life? To start with, you need three corpses from healthy young men accidentally killed in within the previous 12 hours.
Prescription drug sales in Canada amount to roughly $50 billion a year. That’s a lot of money, but the $13 billion pulled in annually by the natural health products industry isn’t small potatoes...