Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
Most of us are living the good life. There is no doubt that we are living longer and in greater comfort than ever before, but at a price. We fly through the air with ease, but that air is becoming...
Sometimes it is hard to enlist volunteers for a study, but I don’t think that will be the case for the appropriately named SPUD Project launched by researchers at the University of Surrey in the U...
