GIULIANA GIANNINI is a Registered Dietitian and member of the Ordre des diététistes-nutritionnistes du Québec. She earned her Bachelor of Science in Nutritional Sciences from McGill University in December 2024. During her studies, she worked as an undergraduate research assistant under Dr. Anne Sophie Brazeau, contributing to clinical research aimed at improving the quality of life of individuals living with type 1 diabetes. Passionate about community health, Giuliana volunteered and co-developed a nutrition and cooking class at the West Island Cancer Wellness Center to support individuals undergoing cancer treatment with empowering resources.
Since graduating, she has worked at the Jewish General Hospital, gaining experience with diverse specialties and patient populations. Her commitment to patient-centered care and community health has inspired her to pursue further education. Giuliana will begin the MDCM program at McGill University starting in Fall 2025, where she hopes to integrate her background in dietetics into her future practice as a physician.
