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Water: Preserving a precious commodity

To mark World Water Day (March 22), Bioresource Engineering Professor Chandra Madramootoo a member of the steering committee of the Global Framework on Water Scarcity in Agriculture – expands on the theme of this year’s World Water Day: Valuing Water, and describes the goals of the federal government’s Canada Water Agency, which is in the process of being created. He is contributing to this effort. 

Published: 31 Mar 2021

Narwal tusks reveal mercury exposure related to climate change

“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a Postdoctoral Fellow [NRS] at McGill University under the supervision of Nil Basu [NRS/SHN] and Melissa McKinney [NRS].

Published: 31 Mar 2021

Rural Alaskans struggle to access and afford water

Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling.

Published: 31 Mar 2021

Growing that bright red berry

Bieler Cranberries Inc. is the largest single-site cranberry farm in Canada producing up to 40 million pounds of fruit a year, and its founder and president Marc Bieler is recognized as Canada’s Cranberry King. The road to this achievement, however, was not a straight line. Along the way, Bieler encountered detours, new opportunities and changes of plans — all fueled by a passion for the land and an entrepreneurial spirit.

Published: 31 Mar 2021

Narwhal tusks reveal mercury exposure related to climate change

In the Arctic, climate change and pollution are the biggest threats to top predators like narwhals. Studying the animals’ tusks reveals that diet and exposure to pollution have shifted over the past half century in response to sea-ice decline. Human emissions have also led to a sharp rise in the presence of mercury in recent years, according to an international team of researchers.

Published: 29 Mar 2021

Le marketing des aliments locaux

“Il faudrait que l’engouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqué au Québec demeure, même une fois cette pandémie terminée. Tous ces bons réflexes qu'on a développés pour acheter des produits locaux doivent rester, et les épiciers devront continuer à nous offrir ces produits-là, à bien les identifier et à les mettre en évidence.” Pascal Thériault, Faculté des sciences de l’agriculture et de l’environnement de l'Université McGill.

Published: 25 Mar 2021

Rural Alaskans struggle to access and afford water

Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling. They must also address the affordability of water related to household income, say researchers from McGill University.

Published: 25 Mar 2021

How sperm remember

It has long been understood that a parent’s DNA is the principal determinant of health and disease in offspring. Yet inheritance via DNA is only part of the story; a father’s lifestyle such as diet, being overweight and stress levels have been linked to health consequences for his offspring. This occurs through the epigenome - heritable biochemical marks associated with the DNA and proteins that bind it.

Published: 16 Mar 2021

Valérie Orsat wins ‘Engineering and Physical Sciences’ Suffrage Science award

Bioresource engineering prof cited for research excellence and role as mentor for women entering the field

Published: 12 Mar 2021

$110M for nine innovative McGill research projects

Today, Élisabeth Brière, Member of Parliament for Sherbrooke and Parliamentary Secretary to the Minister of Economic Development and Official Languages announced funding results from the Canadian Foundation for Innovation’s (CFI) Innovation Fund (IF) for universities in Quebec.

Published: 9 Mar 2021

New inter-campus shuttle buses unveiled

McGill’s shuttle buses are sporting a brand-new design.

After a curveball of a year, the revamped McGill-red vehicles—which feature a new, bold Made by McGill design style—will, with any luck, serve as a beacon of the many exciting things to come as the university progresses toward the gradual resumption of on-campus activities.

Read more in the Reporter...

Published: 3 Mar 2021

"Good bacteria" in breast milk changes over time

The cocktail of beneficial bacteria passed from mother to infant through breast milk changes significantly over time and could act like a daily booster shot for infant immunity and metabolism.

Published: 23 Feb 2021

There is no one-size-fits-all road to sustainability on “Patchwork Earth”

In a world as diverse as our own, the journey towards a sustainable future will look different depending on where in the world we live, according to a recent paper published in One Earth and led by McGill University, with researchers from the Stockholm Resilience Centre.

Published: 22 Feb 2021

Dr. Michael Ngadi: Serving up solutions to food insecurity

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.

Published: 18 Feb 2021

New Season Extension Technology at the Hort Centre

Here's a feast for your eyes on this chilly February morning. Join Mike Bleho for a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort Centre - a low input high tunnel and a greenhouse. Thanks to this new infrastructure, the team produced tomatoes right up until the first week of November!

Published: 18 Feb 2021


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