Structure
Students usually start in September and finish by the end of the following August.
Required courses (6 credits)
BREE 651. Departmental Seminar M.Sc. 1.
Credits: 1
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2026, Winter 2027
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Description
To give seminars and participate in discussions.
- Restriction: Not open to students who have taken ABEN 651.
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Credits: 1
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2026, Winter 2027
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Description
To give seminars and participate in discussions.
- Prerequisites: BREE 651
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Credits: 1
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2026, Winter 2027
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- Restriction(s): This course is restricted to graduate students registered in the M.Sc.(A.) in Bioresource Engineering; Non-Thesis - Integrated Food and Bioprocessing.
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Credits: 3
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
Description
Review and critique papers that are published in field of the candidate. Prepare draft paper(s) following the format of leading journals in field of study undertaken.
- Periodic conferences
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Complementary Courses (39 credits)
Minimum of 3 credits of graduate level statistics in any department
Minimum of 9 credits from courses selected from the following:
BREE 502. Drainage/Irrigation Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
Benefits and importance of drainage; types of drainage systems; design and construction of main, surface and subsurface drainage systems; drainage materials. Crop water requirements; evapotranspiration models; design and layout of surface, sprinkler and drip irrigation systems; pipe hydraulics; pumps.
- Prerequisite: BREE 217
- Restriction: Open to U3 students and above.
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.
- Three lectures and one 2-hour lab per week.
- Prerequisites: BREE 325, or permission of instructor.
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2026, Winter 2027
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Description
Analysis and design incorporating the four elements required by organisms and biomass for food, fibre and fuel production (air, earth, energy, and water). Special emphasis will be placed on the demands and requirements of engineering systems to control these elements and allow optimal growth in semi-controlled and completely controlled environments.
- Prerequisite: BREE 327
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
- 3 lectures and one 3-hour lab
- Prerequisite (Undergraduate): BREE 305 or equivalent
- Graduate courses available to senior undergraduates with permission of the instructor
- A fee of $131.95 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.
- Restriction: Open to U3 students or above.
- This course carries an additional course charge for field trips.
- This course carries an additional course charge of $49.74 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Active, semi-passive and passive storage systems; environmental control systems; post-harvest physiology and pathogenicity; quality assessment and control methodology; economic aspects of long-term storage.
- This course carries an additional course charge for field trips.
- Restriction: Open to U3 students or above.
- This course carries an additional charge of $52.40 to cover the cost of transportation (bus rental) for local field trips. The fee is refundable only during the withdrawal with full refund period.
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Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
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Description
The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.
- Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor
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Credits: 3
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2026, Winter 2027
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Description
Advanced topics related the physico-chemical characteristics/properties of biological products: including mechanical, thermal, electromagnetic and functional properties. Emphasis will be on food constituents (nutraceuticals), plants of pharmaco-interest (phytochemicals), new sources of natural fibers and biofuel biomass.
- Prerequisite (s): Permission of instructor
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Minimum of 12 credits selected from the following:
BREE 671. Project 1.
Credits: 6
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
Description
Supervised research project.
- Restriction: Not open to students who have taken ABEN 671 or ABEN 671D1/D2.
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Launch Visual Schedule BuilderBREE 672. Project 2.
Credits: 6
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
Description
Supervised research project.
- Restriction: Not open to students who have taken ABEN 672 or ABEN 672D1/D2.
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Credits: 6
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
Description
Placement in a government, non-governmental organization or private sector agency for 6 weeks of full- time work on a bioprocess and food security project (35 hr per week). Students will be responsible for defining a mandate, then performing and reporting on the work/research performed during the internship.
- Prerequisite: BREE 600.
- Restriction: This course is restricted to graduate students registered in the M.Sc.(A.) in Bioresource Engineering; Non-Thesis - Integrated Food and Bioprocessing.
Most students use Visual Schedule Builder (VSB) to organize their schedules. VSB helps you plan class schedules, travel time, and more.
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Credits: 6
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
Description
Placement in a government, non-governmental organization or private sector agency for 6 weeks of full- time work on a bioprocess and food security project (35 hr per week). Students will be responsible for defining a mandate, then performing and reporting on the work/research performed during the internship.
- Prerequisite: BREE 600.
- Restriction: This course is restricted to graduate students registered in the M.Sc.(A.) in Bioresource Engineering; Non-Thesis - Integrated Food and Bioprocessing.
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Minimum of 3 credits selected from the following:
AGRI 510. Professional Practice.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.
- Restriction: Course restricted to senior undergraduate and graduate students.
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Launch Visual Schedule BuilderAGEC 630. Food and Agricultural Policy.
AGEC 630
Food and Agricultural Policy.
Credits: 3
Offered by: Agricultural Economics (Graduate Studies)
This course is not offered this catalogue year.
Description
This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.
AGEC 633. Environmental and Natural Resource Economics.
Credits: 3
Offered by: Agricultural Economics (Graduate Studies)
Terms offered: Winter 2027
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Description
An advanced course in the theory and problems of environmental and resource economics and in the analytical techniques used to assess environmental and resource use issues.
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Launch Visual Schedule BuilderAGEC 642. Economics of Agricultural Development.
AGEC 642
Economics of Agricultural Development.
Credits: 3
Offered by: Agricultural Economics (Graduate Studies)
This course is not offered this catalogue year.
Description
This course focuses on the role of agriculture in economic development. Topics covered will be - development theories, economic efficiency, employment, technology adoption and structural change in developing countries. Also, agriculture, food and development policies and implications for long term planning will be discussed.
Minimum of 3 credits selected from the following
BTEC 502. Biotechnology Ethics and Society.
Credits: 3
Offered by: Parasitology (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Examination of particular social and ethical challenges posed by modern biotechnology such as benefit sharing, informed consent in the research setting, access to medical care worldwide, environmental safety and biodiversity and the ethical challenges posed by patenting life.
- Restriction: U3 and over.
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Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description
Advanced technologies associated with food processing studied in more detail. Topics include food irradiation, reverse osmosis, super critical fluid extraction and extrusion.
- Winter
- 3 lectures
- Prerequisite: FDSC 330
- Course offered in even years. Check with Graduate Program Supervisor.
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Course information not available.
FDSC 538. Food Science in Perspective.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
Food industry, food properties, nutritive aspects, quality factors, and key preservation processes, with self-study linking these elements directly to specific commodities and product groups, their characteristics, chemistry and distinct manufacturing processes.
- Fall
- Restriction: Not open to students with an undergraduate degree in Food Science or currently majoring in Food Science. Open to U3 students and above.
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Launch Visual Schedule BuilderNUTR 501. Nutrition in the Majority World.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
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Description
Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
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Launch Visual Schedule BuilderGEOG 515. Contemporary Dilemmas of Development.
Credits: 3
Offered by: Geography (Faculty of Science)
This course is not offered this catalogue year.
Description
Analysis of acute geographic dilemmas of international development. Emphasis on 1) rural systems and the problems of agrobiodiversity, land tenure, conflict, food relief, refugees and migration, the peace process, geopolitics and diplomacy; 2) role of development programs and agendas of the international community, the workings of development On the Ground (TM).
- Prerequisite(s): GEOG 310, GEOG 408, or a 400-level course in development
- Restriction(s): Only open to U3 students with permission of instructor.
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