Professor Michael Ngadi calls for enhanced capacity of smallholder farmers in Nigeria

Published: 17 July 2025

McGill Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara...

Decades after peregrines came back from the brink, a new threat emerges—comments from Prof. David Bird

Published: 18 March 2025

After DDT use nearly wiped out peregrine falcons in the 20th century, numbers are collapsing again in many countries, the Guardian reports....

McGill has become a leader in cannabis science

Published: 22 April 2025

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...

How to make sure your feeders aren't making hummingbirds sick

Published: 17 June 2025

A surprising number of hummingbirds are falling ill, and experts say your birdfeeder may be to blame. ...

Tariff trouble prompts Montrealers to prepare for price hikes—comments from Pascal Thériault

Published: 5 March 2025

Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs....

The fight against parasitic worms

Published: 9 April 2025

For Assistant Professor Lucienne Tritten at McGill University, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) McGill...

Professor Jaswinder Singh selected for Mary E. Spencer award by the Canadian Society of Plant Biologists

Published: 27 May 2025

The Canadian Society of Plant Biologists has selected Jaswinder Singh, Professor at McGill University's Department of Plant Science, to receive the 2025 Mary E. Spencer award, which recognizes...

Natural Resource Sciences postdoc wins prestigious Banting Fellowship

Published: 21 July 2025

Anaïs Médieu, a McGill University postdoctoral researcher working in Natural Resource Sciences Professor Kyle Elliott's lab, has been awarded a Banting Postdoctoral Fellowship for her project on...

Live longer by swapping red meat for plant proteins: McGill research on CBC's What on Earth

Published: 5 February 2025

Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...

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